BAKEWELL PUDDING

Name: BAKEWELL PUDDING
Yield: 3 servings
Ingredients: Line a dish with puff paste; then a layer of gooseberry or peach jam; and some chopped can- died peel; made of the yolks of 6 eggs and 3 whites; 5 ounces of melted butter; 6 ounces of sugar; and a glass of lemon brandy; with sufficient milk to make it smooth

From With a saucepan over the sea, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 59. The excerpt below is the record exactly as published.

BAKEWBLL PUDDINQ. (Derbyshire.) Line a dish with puff paste, then a layer of gooseberry or peach jam, and some chopped can- died peel. Fill with a custard made of the yolks of 6 eggs and 3 whites, 5 ounces of melted butter, 6 ounces of sugar, and a glass of lemon brandy, or any old-fashioned wine or cordial, with sufficient milk to make it smooth

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