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WINE PUDDING
From With a saucepan over the sea, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 60. The excerpt below is the record exactly as published.
WINE PUDDING. (Germany.) Mix I quart of white wine, Angelica, Catawba, or Sauterne, with % pound sugar, juice and rind of 1 lemons, and a heaping teaspoonful of cornstarch, dissolved in as much water
Cook this with the app: pantry check, scaling, and the assistant.