vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Vienna Fritters
From With a saucepan over the sea, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 66. The excerpt below is the record exactly as published.
VIENNA FRITTERS. Boil 2 ounces butter, 2 teaspoonfuls of sugar, grated rind of a lemon, and a cup of water, lo minutes. Add 5 ounces of flour and stir until it is smooth, then take it off the fire, and add, one by one, beating between each, 5 eggs
Cook this with the app: pantry check, scaling, and the assistant.