Apple and Quince Jam
From With a saucepan over the sea, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 71. The excerpt below is the record exactly as published.
APPLE AND QUINCE JAM. Take i pint of quince juice, left from preserves, add I pound of sliced apples, and ^ pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.