King's Tart

Ingredients

• Mix one pinch each of cloves
• cinnamon
• mace
• 4 ounces of chopped almonds
• 2 ounces of chopped peanuts
• 2 ounces of citron
• 2 ounces of stoned raisins
• 1½ ounces of bread-crumbs
• wet with milk
• Beat in 6 eggs
• 4 ounces of sugar

Method

1. 1

   Mix spices with almonds, peanuts, citron, raisins, bread-crumbs, and milk.

2. 2

   Beat in eggs and sugar.

3. 3

   Pour into a shallow dish and bake in a moderate oven.

4. 4

   Turn out when cold and serve with a sugar syrup flavored with wine or cordial.

As published

This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 67. The excerpt below is the record exactly as published.

KING'S TART. (Germany.) Mix one pinch each of cloves, cinnamon, and mace with 4 ounces of chopped almonds, 2 ounces of chopped peanuts, 2 ounces of citron, and 2 902 With a Saucepan over the Sea ounces of stoned raisins, the rind and juice of a lemon, and lyi ounces of bread-crumbs, wet with milk. Beat in 6 eggs the whites and yolks whisked separately, and 4 ounces of sugar

Cook this with the app: pantry check, scaling, and the assistant.