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Vienna Tarts
From With a saucepan over the sea, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 67. The excerpt below is the record exactly as published.
VIENNA TARTS. Mix 6 ounces of granulated sugar, 6 ounces of flour, 6 eggs, and 6 ounces of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.