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Westphalian Apple Tart
From With a saucepan over the sea, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 67. The excerpt below is the record exactly as published.
W^ESTPHALIAN APPLE TART. Pare and chop 15 apples, fry them in butter, add 4 spoonfuls of apricot jam, and beat until smooth. Then add }( pound of butter beaten to a cream, yolks of 4 eggs, and j^ pound of bread- crumbs, a spoonful of vanilla, and 6 ounces of powdered sugar
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