Quince Pie
From With a saucepan over the sea, 1902
Serves 8
A Spanish dessert.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 69. The excerpt below is the record exactly as published.
QUINCE PIE. (Spain.) Line a plate with paste, bake it brown, fill it with a layer of quince marmalade, then whipped cream, flavored with sugar and wine, and deco- rated with preserved cherries, angelica, or citron
Cook this with the app: pantry check, scaling, and the assistant.