English Pineapple Pie
From With a saucepan over the sea, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 69. The excerpt below is the record exactly as published.
ENGLISH PINEAPPLE PIE. Line a plate with pufF paste, bake it lo min- utes, or longer, to raise the crust. Fill it with a puree of pineapple cooked with sugar, the juice of a lemon, and a little nutmeg or vanilla until thick. Pour over this a meringue as for lemon pie
Cook this with the app: pantry check, scaling, and the assistant.