Frozen Oranges
From With a saucepan over the sea, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 70. The excerpt below is the record exactly as published.
FROZEN ORANGES. (French.) Scoop out the pulp from 4 large oranges, open- ing a small hole only. Cover the skins with water while the juice is strained ; add i glass of any kind 213 With a Saucepan over the Sea of cordial, sugar to taste, a cup of mixed chopped raisins, candied peel, and peach preserves
Cook this with the app: pantry check, scaling, and the assistant.