Gooseberry Tarts
From With a saucepan over the sea, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 67. The excerpt below is the record exactly as published.
GOOSEBERRY TARTS. (England.) Make as many shells of puff paste as required ; bake them until light; when cold, fill them half- way with gooseberries cooked to a puree, and cover with whipped cream, sweetened
Cook this with the app: pantry check, scaling, and the assistant.