Saxony Apple Pie
From With a saucepan over the sea, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 69. The excerpt below is the record exactly as published.
SAXONY APPLE PIE. Line a deep dish with puff paste, bake it lo minutes, fill with 6 large harvest apples, boiled in 2o8 With a Saucepan over the Sea syrup with cinnamon dusted over, sugar and bits of butter. Pour over them i egg beaten with i ounce sugar and i ounce of chopped almonds
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