vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Bavarian Tart or Pie
From With a saucepan over the sea, 1902
Serves 10
This is a good and very pretty cake, though called a tart.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from With a saucepan over the sea (1902) by Adelaide Keen, page 67. The excerpt below is the record exactly as published.
BAVARIAN TART OR PIE. Make three thin layer cakes from a good recipe, and put them together with a stiff filling of whipped cream, sweetened and flavored with straw- berry juice. Cover the top and sides with icing of the same flavor, both pink and daintily made. Serve, sliced, for dessert. Decorate the top with candied cherries and leaves of citron
Cook this with the app: pantry check, scaling, and the assistant.