Strawberry Ice Cream

Name: Strawberry Ice Cream
Ingredients: 1 pint cream, whip until stiff; 1 can Carnation milk, large size; 1 quart strawberries, crushed

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 31. The excerpt below is the record exactly as published.

Strawberry Ice Cream 1 pint cream, whip until 1 can Carnation milk, large stiff size 1 quart strawberries, crushed

Cook this with the app: pantry check, scaling, and the assistant.