Fruit Punch

Ingredients

• 1% pk. oranges
• 1 large can pineapple juice
• 2 dozen lemons
• 1 large bottle green or red cherries
• 1 large can grapefruit juice
• dozen lemons
• dozen oranges
• can red cherries
• cans grated pineapple
• can white cherries

Method

1. 1

   Just before serving, add ginger ale and sugar to taste.

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 28. The excerpt below is the record exactly as published.

dozen oranges can red cherries cans grated pineapple can white cherries Mr eR co mo cobe —_ << $$ $_—$_—$_—$_—_—_—_—_—_—_—_—_—_—_—_—_—_—_—_—_—_—_—_—_—_——_—— ““DAD...PLEASE BRING HOME A CARTON OF COCA-COLA” Refreshment at home is a family affair. And a six-bottle carton of Coca-Cola is the easy way to provide it. Pick up a carton at your favorite dealer’s on your way home today. BOTTLED UNDER AUTHORITY OF THE COCA-COLA COMPANY BY BARNES-HARRELL COMPANY WILSON, NORTH CAROLINA THE WILSON CooK Book 71 | Orange Mint Julep Boil two cups granulated sugar with two and one-half cups of water for five minutes. Add sixteen sprigs of mint, chopped, three-fourths cup of orange juice, 1 cup lemon juice, and 4 tablespoons grated orange rind. Chill one hour, strain and store in refrigerator. To serve, fill glasses with ice, add 5 to 6 tablespoons of fruit syrup to each and fill with sparkling water. GRACE B. Dew. Fruit Punch 1% pk. oranges 1 large can pineapple juice 2 dozen lemons 1 large bottle green or red 1 large can grapefruit juice

Cook this with the app: pantry check, scaling, and the assistant.