Peanut Candy

Name: Peanut Candy
Ingredients: 1 cup ground peanuts; Pinch salt; 2 cups light brown sugar; Butter size of egg; Enough milk to moisten sugar

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2472Calories

46 gProtein

420 gCarbs

80 gFat

Full nutrition (34 nutrients)

Calories2472 kcal

Protein46 g

Carbohydrates420 g

Fiber13 g

Sugars398 g

Total Fat80 g

Saturated Fat11 g

Monounsaturated Fat39 g

Polyunsaturated Fat25 g

Omega-30 g

Cholesterol186 mg

Sodium211 mg

Potassium1688 mg

Calcium503 mg

Iron11 mg

Magnesium301 mg

Phosphorus693 mg

Zinc5.8 mg

Copper2 mg

Manganese3.2 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E13 mg

Vitamin K0.2 mcg

Vitamin B60.8 mg

Vitamin B120.4 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)19 mg

Folate397 mcg

Choline237 mg

Caffeine0 mg

Water53 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 30. The excerpt below is the record exactly as published.

Peanut Candy 1 cup ground peanuts Pinch salt 2 cups light brown sugar Butter size of egg Enough milk to moisten sugar

Cook this with the app: pantry check, scaling, and the assistant.