Orange Mint Julep

Name: Orange Mint Julep
Ingredients: Boil two cups granulated sugar; two and one-half cups of water; sixteen sprigs of mint, chopped; three-fourths cup of orange juice; 1 cup lemon juice; 4 tablespoons grated orange rind

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1713Calories

3 gProtein

442 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1713 kcal

Protein2.9 g

Carbohydrates442 g

Fiber3.4 g

Sugars423 g

Total Fat2.6 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium25 mg

Potassium673 mg

Calcium101 mg

Iron0.9 mg

Magnesium49 mg

Phosphorus63 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C186 mg

Vitamin A18 mcg

Vitamin E0.5 mg

Vitamin K20 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate114 mcg

Choline13 mg

Caffeine0 mg

Water1005 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 28. The excerpt below is the record exactly as published.

Orange Mint Julep Boil two cups granulated sugar with two and one-half cups of water for five minutes. Add sixteen sprigs of mint, chopped, three-fourths cup of orange juice, 1 cup lemon juice, and 4 tablespoons grated orange rind

Cook this with the app: pantry check, scaling, and the assistant.