Bunch Grape Wine
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6989Calories
0 gProtein
1808 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories6989 kcal
Protein0 g
Carbohydrates1808 g
Fiber0 g
Sugars1812 g
Total Fat5.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium47 mg
Potassium55 mg
Calcium47 mg
Iron0.9 mg
Magnesium15 mg
Phosphorus1 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline0.3 mg
Caffeine0 mg
Water950 g
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 28. The excerpt below is the record exactly as published.
Bunch Grape Wine 1 bushel grapes stemmed and washed. Mash well and add 1 quart hot water to each peck of grapes. Let stand 3 or 4 days, strain and add 4 Ibs. sugar
Cook this with the app: pantry check, scaling, and the assistant.