Orange Ice
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2641Calories
19 gProtein
654 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories2641 kcal
Protein19 g
Carbohydrates654 g
Fiber14 g
Sugars540 g
Total Fat8.2 g
Saturated Fat0.5 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.2 g
Cholesterol0 mg
Sodium1085 mg
Potassium2352 mg
Calcium477 mg
Iron34 mg
Magnesium155 mg
Phosphorus301 mg
Zinc1 mg
Copper0.5 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C459 mg
Vitamin A3 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.5 mg
Folate446 mcg
Choline28 mg
Caffeine0 mg
Water1522 g
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 31. The excerpt below is the record exactly as published.
Orange Ice 1 lb. sugar (or less to taste) 1 quart orange juice 1 pint boiling water 3 lemons (juice)
Cook this with the app: pantry check, scaling, and the assistant.