Butterscotch Sauce
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 30. The excerpt below is the record exactly as published.
Butterscotch Sauce 144 cups brown sugar 3g cup heavy cream 22 cup corn syrup 38 cup milk 4 tablespoons butter
Cook this with the app: pantry check, scaling, and the assistant.