Vanilla Ice Cream With Walnut Sauce

Name: Vanilla Ice Cream With Walnut Sauce
Ingredients: 2 egg whites; 14 teaspoon vanilla; 2 tablespoons water; 14 teaspoon whipping cream; 1% cups brown sugar; 1 cup chopped nuts; Pinch of salt

From The Wilson cook book, 1941

Recipe for Sauce

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2123Calories

37 gProtein

356 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories2123 kcal

Protein37 g

Carbohydrates356 g

Fiber18 g

Sugars327 g

Total Fat72 g

Saturated Fat5.7 g

Monounsaturated Fat45 g

Polyunsaturated Fat18 g

Omega-30 g

Cholesterol1.3 mg

Sodium95 mg

Potassium1490 mg

Calcium660 mg

Iron7.6 mg

Magnesium416 mg

Phosphorus702 mg

Zinc4.6 mg

Copper1.6 mg

Manganese3.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E37 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.9 mg

Niacin (B3)5.5 mg

Folate66 mcg

Choline82 mg

Caffeine0 mg

Water93 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 31. The excerpt below is the record exactly as published.

Vanilla Ice Cream With Walnut Sauce Recipe for Sauce 2 egg whites 14 teaspoon vanilla 2 tablespoons water 14 teaspoon whipping cream 1% cups brown sugar . 1 cup chopped nuts Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.