Chocolate Pie (2 Pies)

Name: Chocolate Pie (2 Pies)
Ingredients: 2 oz. chocolate (Baker’s); 1.5 cups sugar; 1 cup boiling water; 0.5 stick butter; 1.5 cup corn starch; 0.5 cup milk; 4 beaten egg yolks

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2368Calories

19 gProtein

520 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories2368 kcal

Protein19 g

Carbohydrates520 g

Fiber4.3 g

Sugars307 g

Total Fat72 g

Saturated Fat2.5 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol147 mg

Sodium609 mg

Potassium269 mg

Calcium316 mg

Iron17 mg

Magnesium36 mg

Phosphorus192 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E3.9 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4.1 mg

Folate64 mcg

Choline29 mg

Caffeine0 mg

Water361 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 26. The excerpt below is the record exactly as published.

Chocolate Pie (2 Pies) 2 oz. chocolate (Baker’s) 1% cups sugar 1 cup boiling water 12 stick butter Cook until mixed thoroughly. 1% cup corn starch dissolved in % cup milk. Add to other ingredients and cook until thick. Cool, add 4 beaten egg yolks

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