Peach Ice Cream

Name: Peach Ice Cream
Ingredients: 1 cup peaches; 2 tablespoons sugar; 1% cup milk; Pinch salt; % cup sugar; 1 cup whipping cream; 2 egg2gs; 44 teaspoon almond extract

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1573Calories

18 gProtein

167 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories1573 kcal

Protein18 g

Carbohydrates167 g

Fiber2.3 g

Sugars156 g

Total Fat96 g

Saturated Fat55 g

Monounsaturated Fat20 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol285 mg

Sodium208 mg

Potassium967 mg

Calcium600 mg

Iron0.6 mg

Magnesium70 mg

Phosphorus537 mg

Zinc2.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3.5 mcg

Vitamin C6.3 mg

Vitamin A154 mcg

Vitamin E0.2 mg

Vitamin K10 mcg

Vitamin B60.3 mg

Vitamin B122 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.8 mg

Folate9.2 mcg

Choline65 mg

Caffeine0 mg

Water594 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 30. The excerpt below is the record exactly as published.

Peach Ice Cream 1 cup peaches 2 tablespoons sugar 1% cup milk Pinch salt % cup sugar 1 cup whipping cream 2 egg2gs 44 teaspoon almond extract

Cook this with the app: pantry check, scaling, and the assistant.