Chocolate Sauce for Sundae

Name: Chocolate Sauce for Sundae
Ingredients: 1 square chocolate, melted; 1 cup sugar; 1 tablespoon butter; 2 tablespoons corn syrup; tz cup boiling water

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

977Calories

2 gProtein

251 gCarbs

12 gFat

Full nutrition (33 nutrients)

Calories977 kcal

Protein1.9 g

Carbohydrates251 g

Fiber1.3 g

Sugars232 g

Total Fat12 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol31 mg

Sodium297 mg

Potassium39 mg

Calcium85 mg

Iron8 mg

Magnesium8.3 mg

Phosphorus19 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2 mg

Folate32 mcg

Choline3.1 mg

Caffeine0 mg

Water108 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 31. The excerpt below is the record exactly as published.

Chocolate Sauce for Sundae 1 square chocolate, melted 1 cup sugar 1 tablespoon butter 2 tablespoons corn syrup tz cup boiling water

Cook this with the app: pantry check, scaling, and the assistant.