Recipes from Wilkes County Home Demonstration Club cook book

Records 251 to 300 of 369, in reading order. Each links to a modern interpretation.

Pumpkin Piep. 48 Donut Pumpkin Cup Custardsp. 48 Lemon Chiffon Piep. 48 Egg Custardp. 48 Apple Piep. 49 Chess Piep. 49 Butterscotch Piep. 49 Butterscotch Piep. 49 Butterscotch Piep. 49 Orange-Pineapple Piep. 49 Sweet Potato Piep. 49 Apple-Pineapple Piep. 49 Pineapple Piep. 49 Fresh or Frozen Strawberry Piep. 49 Pumpkin Piep. 50 Graham Cracker Piep. 50 Rhubarb Sponge Piep. 50 Buttermilk Piep. 50 Cocoanut-Butterscotch Piep. 50 Red Cherry Piep. 50 Cherry Piep. 51 Rhubarb Pie (Alternate)p. 51 Quick Fruit or Berry Piep. 51 Brown Sugar Cream Piep. 51 Sugar Cream Piep. 51 Rhubarb Custard Piep. 51 Custard Piep. 51 Pecan Piep. 51 Cocoanut Cream Pie (Alternate)p. 51 Rhubarb Piep. 51 Ice Box Lemon Piep. 52 Lemon Piep. 52 Chess Piep. 52 Cocoanut Cream Piep. 52 Pumpkin Piep. 52 Karo Pecan Piep. 52 Apple Piep. 52 Foolish Piep. 53 Sweet Potato Puddingp. 53 Sweet Potato Pudding—Dixie Stylep. 53 Simple Bread Puddingp. 53 Sweet Potato Deluxe Puddingp. 53 Lemon Cake in Custardp. 53 Boiled Cakep. 53 Persimmon Puddingp. 53 Persimmon Puddingp. 53 Persimmon Puddingp. 53 Blackberry Puddingp. 53 Cherry Puddingp. 54 Banana Puddingp. 54