Pecan Pie
From Wilkes County Home Demonstration Club cook book, 1947
Recipe by Mrs. Jack Wagoner, Millers Creek Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 51. The excerpt below is the record exactly as published.
PECAN PIE 1% cup butter 3 eggs 1 cup light corn syrup 1% t. vanilla 1% cup brown sugar 14 t. salt . 1% cup milk 1 cup chopped pecans
Cook this with the app: pantry check, scaling, and the assistant.