Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 2 cups stewed and strained pumpkin; 1 cup granulated sugar; 1/2 t. salt; 2 t. cinnamon; 2 cups rich milk or cream; 2 eggs; 4 t. ginger; 1 1/2 t. allspice

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. M. B. Lowe, Pores Knob Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2685Calories

25 gProtein

244 gCarbs

184 gFat

Full nutrition (34 nutrients)

Calories2685 kcal

Protein25 g

Carbohydrates244 g

Fiber2.2 g

Sugars212 g

Total Fat184 g

Saturated Fat103 g

Monounsaturated Fat40 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol874 mg

Sodium1508 mg

Potassium1500 mg

Calcium430 mg

Iron4 mg

Magnesium81 mg

Phosphorus588 mg

Zinc3.2 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D2 mcg

Vitamin C23 mg

Vitamin A1149 mcg

Vitamin E3.5 mg

Vitamin K15 mcg

Vitamin B60.5 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2 mg

Folate87 mcg

Choline316 mg

Caffeine0 mg

Water581 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 50. The excerpt below is the record exactly as published.

PUMPKIN PIE 2 cups stewed and strained pumpkin 1 cup granulated sugar % t. salt 2 t. cinnamon 2 cups rich milk or cream 2 eggs 4 t. ginger

Cook this with the app: pantry check, scaling, and the assistant.