Simple Bread Pudding

Name: Simple Bread Pudding
Ingredients: 2 cups bread crumbs; 1 cup hot water; 3 eggs; % cup milk; 1 cup sugar; 1% cups raisins

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. R. H. Green, Clingman Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2764Calories

61 gProtein

588 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories2764 kcal

Protein61 g

Carbohydrates588 g

Fiber22 g

Sugars406 g

Total Fat31 g

Saturated Fat9.8 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat7.6 g

Omega-30.1 g

Cholesterol573 mg

Sodium1923 mg

Potassium2932 mg

Calcium814 mg

Iron18 mg

Magnesium231 mg

Phosphorus1055 mg

Zinc6.6 mg

Copper1.5 mg

Manganese2.8 mg

Vitamin D4.2 mcg

Vitamin C6.5 mg

Vitamin A279 mcg

Vitamin E2.1 mg

Vitamin K25 mcg

Vitamin B61.1 mg

Vitamin B122.7 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2.1 mg

Niacin (B3)17 mg

Folate316 mcg

Choline526 mg

Caffeine0 mg

Water516 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 53. The excerpt below is the record exactly as published.

SIMPLE BREAD PUDDING Into a well buttered baking dish put 2 cups bread crumbs. Pour 1 cup hot water over to moisten. Make a mixture of 3 eggs, % cup milk, 1 cup sugar and add to 1% cups raisins

Cook this with the app: pantry check, scaling, and the assistant.