Ice Box Lemon Pie

Name: Ice Box Lemon Pie
Ingredients: 1 1-3 cups sweetened condensed milk; 1% t. lemon extract; 2 T. sugar; le cup lemon juice; 2 eggs; Crumb crust

From Wilkes County Home Demonstration Club cook book, 1947

Recipe by Mrs. T. G. Johnson, Abshers Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1183Calories

26 gProtein

211 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories1183 kcal

Protein26 g

Carbohydrates211 g

Fiber0.4 g

Sugars205 g

Total Fat29 g

Saturated Fat18 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol110 mg

Sodium414 mg

Potassium1340 mg

Calcium929 mg

Iron0.7 mg

Magnesium93 mg

Phosphorus830 mg

Zinc3.1 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0.6 mcg

Vitamin C56 mg

Vitamin A240 mcg

Vitamin E0.7 mg

Vitamin K1.9 mcg

Vitamin B60.2 mg

Vitamin B121.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)0.8 mg

Folate60 mcg

Choline295 mg

Caffeine0 mg

Water206 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 52. The excerpt below is the record exactly as published.

ICE BOX LEMON PIE 1 1-3 cups sweetened condensed milk 1% t. lemon extract 2 T. sugar le cup lemon juice 2 eggs Crumb crust

Cook this with the app: pantry check, scaling, and the assistant.