Sweet Potato Pudding

Ingredients

• 3 cups grated potatoes
• % cup butter
• Pinch of salt
• 3 T. corn meal
• 1 cup sugar
• 1 t. cinnamon
• 3 t. flour

Method

1. 1

   Mix well.

2. 2

   Place in pudding pan and cook 1 hour or until thoroughly done.

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 53. The excerpt below is the record exactly as published.

3 cups grated potatoes % cup butter Pinch of salt 3 T. corn meal 1 cup sugar 1 t. cinnamon 3 t. flour Mix well. Place in pudding pan and cook 1 hour or until thoroughly done. Mrs. E. F. Edwards Ronda Club SWEET POTATO PUDDING— DIXIE STYLE 6 medium size potatoes VY |b. butter 1 cup sugar 1 qt. milk 4 eggs Ginger, cinnamon, cloves Grate potatoes. Put potatoes in milk as grated to prevent discoloring. Add all ingredients. Mix well. Bake 60 minutes in moderate oven. Place pudding in dish lined with pastry. Mrs. J. M. German Boomer Club SIMPLE BREAD PUDDING Into a well buttered baking dish put 2 cups bread crumbs. Pour 1 cup hot water over to moisten. Make a mixture of 3 eggs, % cup milk, 1 cup sugar and add to 1% cups raisins. Spread over bread and bake 20 min- utes. Serve hot. Mrs. R. H. Green Clingman Club 114 HOME DEMONSTRATION CLUB COOK BOOK SWEET POTATO DELUXE PUDDING 6 medium size sweet potatoes Dash black pepper 3 T. butter 1 small pk. marshmallows 1 t. salt % cup milk 144 cup nuts Boil potatoes until soft. Peel. Mash and add salt, pepper, milk and butter. Beat until smooth. Add nuts. Place in greased baking dish. Cover top with marshmallows and bake in moderate oven until brown. Mrs. W. E. Snow Fairplains Club LEMON CAKE IN CUSTARD 1 T. butter 1 lemon rind and juice 14 cup sifted flour 2 eggs separated 1 cup sugar Tut. Salt 2 cups milk Cream butter and sugar and add grated lemon rind and juice. Mix well. Add salt and well beaten egg yolks, beating until smooth. Add flour and milk and beat until thoroughly blended. Fold in stiffly beaten egg whites. Pour in buttered casserole. Set in pan of hot water and bake in moderate oven 375 F. for 45 minutes or until set. Mrs. B. W. Pendry Mountain View Club BOILED CAKE 1 cup raisins 1 cup water 1% t. cloves 1 cup sugar 1 t. cinnamon 1% t. soda Boil all ingredients together well; remove and let cool. Add % cup butter

Cook this with the app: pantry check, scaling, and the assistant.