Banana Pudding
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. C. M. Ashley, Pores Knob Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
634Calories
29 gProtein
74 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories634 kcal
Protein29 g
Carbohydrates74 g
Fiber0 g
Sugars74 g
Total Fat25 g
Saturated Fat12 g
Monounsaturated Fat7 g
Polyunsaturated Fat2.4 g
Omega-30.1 g
Cholesterol430 mg
Sodium619 mg
Potassium872 mg
Calcium656 mg
Iron1.9 mg
Magnesium71 mg
Phosphorus692 mg
Zinc3.4 mg
Copper0.1 mg
Manganese0 mg
Vitamin D6.7 mcg
Vitamin C0 mg
Vitamin A316 mcg
Vitamin E1.3 mg
Vitamin K0.3 mcg
Vitamin B60.5 mg
Vitamin B123.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)0.7 mg
Folate49 mcg
Choline381 mg
Caffeine0 mg
Water506 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 54. The excerpt below is the record exactly as published.
BANANA PUDDING 2 eggs 1-8 t. salt 2 cups milk 14 cup sugar % t. cornstarch or flour
Cook this with the app: pantry check, scaling, and the assistant.