Chess Pie
From Wilkes County Home Demonstration Club cook book, 1947
Recipe from Mrs. Gales Scroggs, Roaring River Club.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1098Calories
21 gProtein
225 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories1098 kcal
Protein21 g
Carbohydrates225 g
Fiber1.1 g
Sugars202 g
Total Fat15 g
Saturated Fat4.8 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat3.1 g
Omega-30.1 g
Cholesterol558 mg
Sodium217 mg
Potassium253 mg
Calcium87 mg
Iron3 mg
Magnesium28 mg
Phosphorus326 mg
Zinc2.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A243 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.4 mg
Folate79 mcg
Choline444 mg
Caffeine0 mg
Water118 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 49. The excerpt below is the record exactly as published.
CHESS PIE 1 cup sugar 3d eZe's 3 T. corn meal
Cook this with the app: pantry check, scaling, and the assistant.