Cherry Pudding
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. C. P. Brock, Pores Knob Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 54. The excerpt below is the record exactly as published.
CHERRY PUDDING Cover bottom of a baking dish with cold biscuits cut in halves. Pour over the biscuits 2 cups cherries with 1 cup sugar. Dot with butter. Beat 3 egg yolks. Blend with 2 cups milk and 1 t. sugar
Cook this with the app: pantry check, scaling, and the assistant.