Apple Pie

Name: Apple Pie
Ingredients: 2 cups thick apple sauce; 1 t. lemon flavoring; 2 egg yolks, beaten

From Wilkes County Home Demonstration Club cook book, 1947

Recipe from Mrs. C. P. Brock, Pores Knob Club.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

333Calories

7 gProtein

50 gCarbs

10 gFat

Full nutrition (32 nutrients)

Calories333 kcal

Protein6.6 g

Carbohydrates50 g

Fiber0 g

Sugars39 g

Total Fat10 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2.4 mg

Potassium441 mg

Calcium16 mg

Iron0.2 mg

Magnesium16 mg

Phosphorus37 mg

Zinc0 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C176 mg

Vitamin A0 mcg

Vitamin E1.9 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate0 mcg

Caffeine0 mg

Water370 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 49. The excerpt below is the record exactly as published.

APPLE PIE Cook apples until well done. Sweet- en. Pour apples in uncooked pie shell. Mix together 3 T. sugar, 2 T. flour, 2 T.. butter. Sprinkle over apples and bake until done. Mrs. J. B. Rash Millers Creek Club DSF OG 99099 GHH G90 G9 $4 GOH199GG9SO99O9FGH 5990S 9 GH HHI HOOH BUTTONS COVERED Mmowered Buttons and Buckles Tailor Made Belts, Buttonholes and Hemstitching MRS. W. E. SNOW Route 1, Box 362, North Wilkesboro, N. C. Fairplains Road, 2 Mile Out Highway 18 PHONE 15-F-24 ; ; ; CHESS PIE 1 cup sugar 3d eZe's 3 T. corn meal Mix well. Cook in double boiler. Bring to boil. Pour into uncooked pie Shells. If desired this same mixture may be used for tarts. Mrs. Gales Scroggs Roaring River Club 1 cup butter 9 APPLE PIE 2 cups thick apple sauce 1 t. lemon flavoring 2 egg yolks, beaten

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.