Apple Pie
From Wilkes County Home Demonstration Club cook book, 1947
Recipe by Mrs. Clate Snider, Cricket Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1019Calories
2 gProtein
190 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories1019 kcal
Protein2.3 g
Carbohydrates190 g
Fiber9.3 g
Sugars171 g
Total Fat34 g
Saturated Fat21 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol87 mg
Sodium52 mg
Potassium643 mg
Calcium54 mg
Iron0.6 mg
Magnesium33 mg
Phosphorus89 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C27 mg
Vitamin A290 mcg
Vitamin E1.3 mg
Vitamin K6.9 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate2.7 mcg
Choline31 mg
Caffeine0 mg
Water591 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 52. The excerpt below is the record exactly as published.
APPLE PIE 3 cups apples cooked 1 t. cinnamon % t. nutmeg Y cup sugar % t. allspice 3 T. melt butter
Cook this with the app: pantry check, scaling, and the assistant.