Quick Fruit or Berry Pie
From Wilkes County Home Demonstration Club cook book, 1947
Apples, peaches, pears, or most any kind of fruits may be substituted for blackberries. Ground cinnamon gives apples and pears a delicious flavor. Recipe by Mrs. J. B. Bell, Ronda Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 51. The excerpt below is the record exactly as published.
QUICK FRUIT OR BERRY PIE Pick and wash nice blackberries and put in baking dish. Sprinkle enough granulated sugar to sweeten. Set in oven. and heat while biscuit dough is being rolled out
Cook this with the app: pantry check, scaling, and the assistant.