Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 1 qt. persimmons; 83 medium size sweet potatoes grated; 1% t. soda; 2-3 cup sugar; 1% t. cinnamon; % t. salt; 11% pts. sweet milk; 1% t. vanilla; IST butter; 2-3 cup bread crumbs; 1 t. baking powder; 1% cups flour

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. Wiley Brooks, Fairplains Club; Mrs. J. R. Calloway, Clingman Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 53. The excerpt below is the record exactly as published.

PERSIMMON PUDDING 1 qt. persimmons 83 medium size sweet potatoes grated 1% t. soda 2-3 cup sugar 1% t. cinnamon % t. salt Jeers 11% pts. sweet milk 1% t. vanilla IST butter 2-3 cup bread crumbs 1 t. baking powder 1% cups flour

Cook this with the app: pantry check, scaling, and the assistant.