Brown Sugar Cream Pie

Name: Brown Sugar Cream Pie
Ingredients: 3 eggs; iT. butter; 3% cup cream; 3 cups brown sugar; LY. flour; 1 T. lemon extract

From Wilkes County Home Demonstration Club cook book, 1947

Recipe by Mrs. Quincy Whittington, Fairplains Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5385Calories

18 gProtein

686 gCarbs

303 gFat

Full nutrition (33 nutrients)

Calories5385 kcal

Protein18 g

Carbohydrates686 g

Fiber0 g

Sugars642 g

Total Fat303 g

Saturated Fat167 g

Monounsaturated Fat60 g

Polyunsaturated Fat0 g

Cholesterol876 mg

Sodium356 mg

Potassium1704 mg

Calcium1054 mg

Iron5.1 mg

Magnesium112 mg

Phosphorus505 mg

Zinc2.1 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K20 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)1.8 mg

Folate19 mcg

Choline15 mg

Caffeine0 mg

Water495 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 51. The excerpt below is the record exactly as published.

BROWN SUGAR CREAM PIE 3 eggs iT. butter 3% cup cream 3 cups brown sugar LY. flour 1 T. lemon extract

Cook this with the app: pantry check, scaling, and the assistant.