Cream Mayonnaise Dressing

Name: Cream Mayonnaise Dressing
Ingredients: 4 teaspoon mustard; # cup olive oil; 4 teaspoon salt; § tablespoon lemon juice; Few grains cayenne; 2 tablespoon vinegar; Yolks 2 eggs; $ cup cream

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

533Calories

9 gProtein

8 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories533 kcal

Protein8.7 g

Carbohydrates7.9 g

Fiber1 g

Sugars0.9 g

Total Fat51 g

Saturated Fat44 g

Monounsaturated Fat88 g

Polyunsaturated Fat11 g

Omega-30.8 g

Cholesterol488 mg

Sodium9612 mg

Potassium202 mg

Calcium138 mg

Iron1.4 mg

Magnesium21 mg

Phosphorus225 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.8 mcg

Vitamin C6.1 mg

Vitamin A130 mcg

Vitamin E1 mg

Vitamin K3.4 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate54 mcg

Choline280 mg

Caffeine0 mg

Water147 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 53. The excerpt below is the record exactly as published.

CREAM MAYONNAISE DRESSING. 4 teaspoon mustard # cup olive oil 4 teaspoon salt § tablespoon lemon juice Few grains cayenne 2 tablespoon vinegar Yolks 2 eggs $ cup cream

Cook this with the app: pantry check, scaling, and the assistant.