Wine Dressing
From What to Have for Dinner, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 49. The excerpt below is the record exactly as published.
Wine Dressing. Serve in champagne glasses and garnish top of each with a whole strawberry. , WINE DRESSING. Mix one-third cup sherry wine, three tablespoons apricot brandy, and one-half cup sugar
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