Macaroon Ice Cream

Name: Macaroon Ice Cream
Ingredients: 1 pint heavy cream; 1 pint milk; # cup sugar; 4 lb. dried macaroons; 4 cup Sherry wine; Few grains salt

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2375Calories

26 gProtein

147 gCarbs

183 gFat

Full nutrition (34 nutrients)

Calories2375 kcal

Protein26 g

Carbohydrates147 g

Fiber0 g

Sugars124 g

Total Fat183 g

Saturated Fat105 g

Monounsaturated Fat38 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol541 mg

Sodium288 mg

Potassium1241 mg

Calcium892 mg

Iron0.2 mg

Magnesium92 mg

Phosphorus765 mg

Zinc3.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K11 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.9 mg

Folate0 mcg

Choline87 mg

Caffeine0 mg

Water744 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 52. The excerpt below is the record exactly as published.

MACAROON ICE CREAM. 1 pint heavy cream 4 lb. dried macaroons 1 pint milk 4 cup Sherry wine # cup sugar Few grains salt

Cook this with the app: pantry check, scaling, and the assistant.