French Dressing

Name: French Dressing
Ingredients: 4 teaspoon salt; 5 tablespoons olive oil; 2 tablespoons vinegar; Few drops onion juice

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

65Calories

2 gProtein

14 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories65 kcal

Protein1.7 g

Carbohydrates14 g

Fiber2.6 g

Sugars6.4 g

Total Fat0.2 g

Saturated Fat11 g

Monounsaturated Fat47 g

Polyunsaturated Fat6.2 g

Omega-30.4 g

Cholesterol0 mg

Sodium9339 mg

Potassium222 mg

Calcium42 mg

Iron0.4 mg

Magnesium16 mg

Phosphorus45 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate29 mcg

Choline9.2 mg

Caffeine0 mg

Water162 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 48. The excerpt below is the record exactly as published.

French Dressing. FRENCH DRESSING. 4 teaspoon salt 5 tablespoons olive oil 4 teaspoon pepper 2 tablespoons vinegar - Few drops onion juice

Cook this with the app: pantry check, scaling, and the assistant.