Fried Hominy

Ingredients

• To two and one-fourth cups boiling water
• one-half cup fine hominy
• three-fourths teaspoon salt

Method

1. 1

   Add hominy gradually to boiling water while stirring constantly.

2. 2

   Let boil for three minutes; then cook in a double boiler for one and one-half hours.

3. 3

   Pack solidly in a mould and, when cold, remove from mould, cut in thin slices, dip in flour, and sauté in butter until well browned on both sides.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 51. The excerpt below is the record exactly as published.

FRIED HOMINY. To two and one-fourth cups boiling water, add, gradually, while stirring constantly, one-half cup fine hominy and three-fourths teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.