Colorado Salad
From What to Have for Dinner, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 50. The excerpt below is the record exactly as published.
COLORADO SALAD. Remove stones from red and white cherries and cut in halves lengthwise ; remove pulp from oranges ; remove skins from bananas and cut in one-half inch cubes. Mix equal quantities of each and marinate with French Dressing
Cook this with the app: pantry check, scaling, and the assistant.