Caramel Nut Ice Cream

Name: Caramel Nut Ice Cream
Ingredients: 1 cup sugar; 2 cups milk; # cup English walnut meats; 1 cup heavy cream; 14 teaspoons vanilla; Yolks 3 eggs; Few grains salt

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2126Calories

43 gProtein

232 gCarbs

117 gFat

Full nutrition (34 nutrients)

Calories2126 kcal

Protein43 g

Carbohydrates232 g

Fiber0 g

Sugars224 g

Total Fat117 g

Saturated Fat57 g

Monounsaturated Fat22 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol342 mg

Sodium270 mg

Potassium1161 mg

Calcium749 mg

Iron2.6 mg

Magnesium87 mg

Phosphorus762 mg

Zinc4.7 mg

Copper0.1 mg

Manganese0 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E3.3 mg

Vitamin K5.6 mcg

Vitamin B60.8 mg

Vitamin B126.8 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)5.3 mg

Folate8 mcg

Choline87 mg

Caffeine0 mg

Water638 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 50. The excerpt below is the record exactly as published.

CARAMEL NUT ICE CREAM. 1 cup sugar 2 cups milk # cup English walnut 1 cup heavy cream meats 14 teaspoons vanilla Yolks 3 eggs Few grains salt

Cook this with the app: pantry check, scaling, and the assistant.