Strawberry Ice Cream with Brandied Pears
From What to Have for Dinner, 1905
Surround ice cream brick with pears, fill cavities with brandy and send to table with brandy burning.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3629Calories
19 gProtein
144 gCarbs
334 gFat
Full nutrition (34 nutrients)
Calories3629 kcal
Protein19 g
Carbohydrates144 g
Fiber0.3 g
Sugars104 g
Total Fat334 g
Saturated Fat191 g
Monounsaturated Fat69 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol965 mg
Sodium195 mg
Potassium1042 mg
Calcium583 mg
Iron0.2 mg
Magnesium64 mg
Phosphorus546 mg
Zinc2.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C49 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K22 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate20 mcg
Choline5.1 mg
Caffeine0 mg
Water653 g
As published
This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 48. The excerpt below is the record exactly as published.
STRAWBERRY ICE CREAM WITH BRANDIED PEARS. 1 box strawberries 1 quart cream 14 cups sugar Few grains salt Juice 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.