Americanside

Southern Cole Slaw

Name: Southern Cole Slaw
Cuisine: American
Ingredients: 1 cup cabbage, finely shredded; 1 green pepper, finely chopped; 1 cup celery, finely cut; 1 red pepper, finely chopped; 1 teaspoon celery seed; 4 teaspoon salt; 2 teaspoons sugar; 4 cup vinegar

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 52. The excerpt below is the record exactly as published.

Southern Cole Slaw. SOUTHERN COLE SLAW. 1 cup cabbage, finely 1 green pepper, finely shredded | chopped _1 cup celery, finely cut 1 teaspoon celery seed 1 red pepper, finely. 4 teaspoon salt chopped. 2 teaspoons sugar 4 cup vinegar

Cook this with the app: pantry check, scaling, and the assistant.