Orange Sauce

Ingredients

• 4 tablespoons butter
• Juice 2 oranges
• 4 tablespoons flour
• 14 cups white stock
• 4 teaspoon salt
• Few grains cayenne

Method

1. 1

   Cut rind of oranges in very thin strips, then shred.

2. 2

   Parboil, ten minutes, in boiling water to cover and drain.

3. 3

   Melt butter, add flour and pour on, gradually, while stirring constantly, stock, and orange juice.

4. 4

   Add seasonings, and shredded rind.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 48. The excerpt below is the record exactly as published.

Orange Sauce. ORANGE SAUCE. 4 tablespoons butter Juice 2 oranges 4 tablespoons flour Rind 2 oranges 14 cups white stock 4 tablespoon lemon juice 4 teaspoon salt Few grains cayenne

Cook this with the app: pantry check, scaling, and the assistant.