Moulded Cheese with Bar-le-Duc Strawberries

Name: Moulded Cheese with Bar-le-Duc Strawberries
Ingredients: Mash cream cheese; cover with whipped cream sweetened with powdered sugar; pour around strawberries

From What to Have for Dinner, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7Calories

0 gProtein

1 gCarbs

0 gFat

Full nutrition (16 nutrients)

Calories6.6 kcal

Protein0.1 g

Carbohydrates1.4 g

Sugars0.9 g

Total Fat0 g

Sodium0 mg

Potassium29 mg

Calcium3 mg

Iron0 mg

Magnesium2.3 mg

Phosphorus4.1 mg

Zinc0 mg

Copper0 mg

Manganese0.1 mg

Vitamin C11 mg

Water16 g

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 48. The excerpt below is the record exactly as published.

ULDED CHEESE WITH BAR-LE-DUC STRAW- BERRIES. Mash cream cheese and press into a mould. Remove Moulded Cheese with Strawberries. evwu v uvce@ Cc eee @ @wr. &we wee Company and Formal Dinners. 183 from mould, cover with whipped cream sweetened with powdered sugar and pour around strawberries

Cook this with the app: pantry check, scaling, and the assistant.