Recipes from What to Have for Dinner
Records 101 to 150 of 418, in reading order. Each links to a modern interpretation.
Brown Soup with Macaroni Rings and Cheesep. 16Braised Shoulder of Vealp. 17Fillets of Codp. 17Béchamel Saucep. 17Hot Chocolate Saucep. 17Imperial Crustsp. 18Chicken Soupp. 18Parched Rice with Tomato Saucep. 18Tomato Saucep. 18Succotashp. 18California Saladp. 18Mayonnaise Dressingp. 18Strawberry Shortcakep. 19Whipped Creamp. 19Stuffed Hearts with Vegetablesp. 19Potatoes a la Goldenrodp. 19Almond Puddingp. 20Clam Bouillonp. 20Devilled Chicken Fricasseep. 20Caper Sauce Ip. 20Caper Sauce IIp. 20Chocolate Soufflép. 21Creamy Saucep. 21Chestnut Ballsp. 21Chestnut Ballsp. 22Artichokes with Hollandaise Saucep. 22Hollandaise Saucep. 22Custard Puddingp. 22Meringuep. 22Oyster Soupp. 22Peach Cabinet Puddingp. 22Drawn Butter Saucep. 24Potato Croquettesp. 24Apple Dumplingsp. 24Peach Brandy Saucep. 24Lemon Meringue Piep. 24Baked Ox Jointsp. 24White Saucep. 26Boiled Onionsp. 26Chicken Piep. 26Plain Pastep. 26Mince Meatp. 27Fruit Puddingp. 27Squash Pattiesp. 27Brandy Saucep. 27Halibut Rollsp. 28Giblet Gravyp. 28Stuffingp. 28Maitre d'Hotel Potatoesp. 28Onions in Creamp. 28